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VietJetAir launches new route

VietJetAir launches new route

Budget carrier VietJetAir has added a new route to its itinerary, operating once-a-day flights between Ho Chi Minh City and the coastal city of Nha Trang, one of the country's most popular holiday destinations in central coastal Khanh Hoa Province.
Gac Cake for Tet

Gac Cake for Tet

When spring comes, the Vietnamese people are eager to prepare for Tet (the lunar New Year). They make many traditional foods, such as Banh chung (square glutinous rice cake), sugar coated ginger, and Gac cake, also called Ca chua cake.
O mai in the Shape of Animals

O mai in the Shape of Animals

O mai, sweetened and spiced dried fruit, is considered a typical delicacy of Hanoians and anyone visiting the capital will want to buy O mai as a gift for their relatives or friends.
Hue-style Rice with Salt

Hue-style Rice with Salt

People in the imperial capital of Hue are very good at cooking so they have many recipes to unique and delicious dishes using salt with cereals, vegetables, meat and fish. One of these delicacies is rice served with salt. There are up to a dozen kinds of salt, such as muoi tieu (pepper salt), muoi vung (sesame salt), muoi sa (lemongrass salt), muoi rieng (galingale salt), muoi tom (shrimp salt) and muoi thit heo (pork salt). The dish is imbued with the culinary art of Hue and is a favourite of both the poor and the rich.
Fresh Herring Rolls from Phu Quoc Island

Fresh Herring Rolls from Phu Quoc Island

Herring is enjoyed in different ways, however, Goi (the dish made from raw herring and vegetables) is most popular and a specialty on Phu Quoc Island .
Porridge with Mushrooms

Porridge with Mushrooms

On special occasions, such as the 1 st or 15 th days of lunar month, 84-year-old Senior Monk Thich Dam Anh, in Phung Khanh Pagoda on Kham Thien Street often prepares a vegetarian meal with many delicious dishes. One of them is porridge cooked with mushrooms.
Delicious Cakes of Hue

Delicious Cakes of Hue

Countless articles have been written and stories told about the history and people of the Imperial City of Hue in Central Vietnam, yet one of its most overlook contributions to the country’s culture is the delicious Banh Hue ( Hue cake).
Sticky rice and fresh-water anabas

Sticky rice and fresh-water anabas

Fresh-water anabas from Set Lagoon is known as a special dish of Hanoi because the lagoon is revered as having the tastiest fish in the area, especially in autumn with the rice paddy begins to turn yellow. It is recorded that in the days when Vietnam had kings and lords, the anabas from Set Lagoon was served at the royal table.